M-CHEF restaurant menu


Tasting Menu


Five dishes from the menu
Two starters, one pasta, one main course and one dessert

Tasting menu must be the same for the whole table.
€ 40




M-CHEF restaurant menu


Menu à la carte

Starters

Tavolozza” of cured meats and roman caciotta, vegetables, walnut mousse with salt focaccia
€ 20


Pumpkin flan and piedmont toma in truffle sauce and creamy cheese with rosemary tarallo crumbs
€ 21


65° egg cooked at low temperature with pecorino velvety and red cabbage nest, n’duja powder
€ 14


Eggplant millefoglie with bufala cheese, tomato, parmesan sauce and crystallized basil leaves
€ 16


Marinated salmon with fennel salad and taggiasche olives
€ 20


Barley cream with three tomatoes with burrata and roasted scallops with colonnata lard (min 2 pax)
€ 23


Rosè veal rump with julienne of crunchy vegetables, tuna dressing and truffle perlage
€ 18


Pasta Dishes

“By night” Colosseum risotto with saffron zabaglione, charcoal powder, cheek sauce, truffle and drops of Pecorino cheese
€ 18


Paccheri with cheese and pepper cream, Apulian broccoli and crispy bacon
€ 16


Raviolo with pumpkin, cheese sauce and truffle with crystallized leeks
€ 18


Linguine, rye bread, squid and tomato
€ 22


Panciotti filled with scallops and shrimps and monkfish sauce*
€ 20


Tagliolini with white ragù and roasted pepper jus
€ 18


Main Courses

Rack of lamb 62° cooked at low temperature, lacquered with bianchetto butter, on meat jus
€ 24


Chickpea meatballs with vegetables and curry sauce
€ 16


Fillet of sea bream with grissini sauce, capers, olives and mediterranean tomato
€ 20


Fried fish (squid and shrimps) with battered vegetables*
€ 20


Chicken thinghs stuffed with colonnata lard and riviera black olives on roman pepper sauce
€ 20


Beef fillet on a restricted base with sangiovese and roast cardoncelli
€ 28


Catch of the day ( guazzetto, salt baked, grilled, baked) per 100 gr
€ 8


Traditional Italian Dishes

Spaghetti “Cosimo Rummo” with tomato sauce and basil
€ 10


Tonnarelli pasta with cacio e pepe
€ 13


Rigatoni “Cosimo Rummo” amatriciana
€ 13


Spaghetti “Cosimo Rummo” carbonara
€ 13


Veal Saltimbocca alla Romana with Bassiano ham
€ 16


Beef cheek with fresh vegetables
€ 18


Veal cutlet
€ 16


Pinsa Margherita, tomato sauce, mozzarella cheese and basil
€ 9


Pinsa mortadella, burrata from Andria and chopped pistachios
€ 10


Pinsa Gricia, mozzarella cheese, pecorino romano and Amatrice bacon
€ 10


Pinsa parmigiana, tomato sauce, aubergine, parmesan cheese
€ 10


Pinsa porcini mushrooms, Amatrice bacon and smoked provola
€ 14


Pinsa with extra virgin olive oil, salt, rosemary
€ 6


Healthy Food

Cheese salad
cow caciottina cheese, lettuce, tomato and walnuts
€ 12


De Gustibus salad
Crumbled chicken chops and lettuce on a crouton of bread with Parmesan flakes
€ 12


Mercure salad
Lettuce, potatoes, hard-boiled eggs and tuna
€ 12


Side Plates

Mixed salad
€ 6


Grilled vegetables
€ 7


Baked potatoes
€ 6


Pan fried vegetables (on availability)
€ 6


Dessert

Lime, apple and cinammon cheesecake with spicy caramelized biscuit
€ 8


Small glass of dark chocolate mousse, passion fruit cream and biscuit speculoos
€ 8


Pear, chocolate and ginger mug cake
€ 8


Tiramisù
€ 8


From our grill

Argentine Beef slice grill
€ 26


Beef grilled fillet
€ 26


Beef steack grilled
€ 26


Soups

Tomato soup with burrata flakes from Andria and seasonal vegetables
€ 13


Chickpea stew with stewed cod
€ 16


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Address - Viale Eroi di Cefalonia 301, 00128 - Roma
Phone - +39 06 50834111
Fax - +39 06 50834730
Email - info@mercureromawest.com
Facebook - MercureRomaWestHotel
Instagram - hohotels - #mercureroma_west
Group - Ho Hotels Collection

Hoteligence SRL
P.IVA 07462970729

In ottemperanza agli obblighi previsti dal DL 34/2019 gli aiuti di Stato e gli aiuti de minimis ricevuti sono contenuti nel Registro nazionale degli aiuti di Stato di cui all’art. 52 della L. 234/2012” e consultabili a questo link, inserendo come chiavi di ricerca: HOTELIGENCE SRL P.IVA/C.F. 07462970729
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